Since 1951, Langlois has been producing the highest quality frozen entrees for the food service industry. The key to the company’s success has been a strict adherence to the principles set down by our founder, Marcel Langlois, a graduate chef of the Culinary Arts College of Paris, France.

We produce a complete line of steam pans and individual meals for use in almost every conceivable food service or private label retail application.

Many of our products are processed by hand using only the finest ingredients. In our production facility, people actually stir sauces, form patties and loaves, dispense vegetables, baste meats and do all those normal things that a person would do in their own kitchen. The entrees and meals are flash frozen to seal in freshness and are hand packed when ready to ship. There are no finer quality products available anywhere in the world!

For the past fifty years, our overriding philosophy has been that the customer is "King". We strive always to provide the best in customer service and product support. At Langlois, we believe that there is only one way to do business – Your Way!

Take the time to tour our web site. We hope that our products will meet your food service needs and your customers’ expectations. If you would like to try our products or receive more information, please call us at:

    1-877-4 "R" MEALS